Filter - Yirgacheffe

Filter - Yirgacheffe

Regular price€10,84
Shipping calculated at checkout.

Check discounts below

This excellent coffee comes from wild coffee trees from Yirgacheffe in Southern Ethiopia, a region famous for its high quality Arabica coffee with floral and fruit flavors and a vibrant finish. This coffee specifically has many flavors, including roasted nuts, sweet pastry, black pepper, curry, cloves and pear. Be sure to take your time to enjoy this coffee in order to experience its many layers.

Cupping Score: 87.8 out of 100 points (Excellent quality)*

*quality score according to the Specialty Coffee Association (SCA)

Roast level
Variety heirloom
Altitude 2.000m
Process washed

Please allow up to 2-4 business days from the date of your order for processing, before your package is shipped out via DHL GoGreen. All shipments are insured and fully trackable via DHL.
If you have any further questions, please email us at:



Duration 2-4 business days.

Within Berlin you can also pick up your package free of charge at our café adot kitchen in Friedel Str. 28, 12047 Berlin, Neukölln..


Duration 7-10 business days.

Please note: The shipping ranges depend on the region and/or location of the shipping address. The exact shipping price will appear on the “Shipping”
page after the checkout.

15% discount

for orders of 1kg and above. Will be applied automatically at checkout

10% discount

for subscriptions with less than 1kg. Will be applied automatically at checkout.

20% discount

for subscriptions with 1kg and more. Insert discount code "loyal20" at checkout.

Customer Reviews

Based on 1 review

Great coffee, both complex and balanced. Fantastic to see new actors on the scene in Berlin.


Wild Coffee

Special wild cultivar bushes are selected from the forests and planted in small gardens to harness the genetic potential of wild coffee plants.

our partner

Beloya Farmers Cooperative

Farmers from the Beloya Cooperative sort by hand into unripe and overripe cherries. The coffee is depulped and then wet-fermented for 24 to 36 hours. After density sorting, the fermented coffee is washed before being dried 1-2 weeks.

Recommended preparation

coffee dripper
coffee machine
french press

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